Christmas Menu 2008 - £25 per person

Includes three courses and festive treats! Limited spaces available, so book now to avoid disappointment!

Starters

Fire-roasted tomato soup with basil oil & thyme croutons       £0
Chicken liver parfait with watercress & red onion jam       £0
Prawn cocktail with citrus crème fraiche       £0

Mains

Roasted sirloin of Cornish beef with Yorkshire pudding & brandy button mushroom sauce       £0
Butter-roasted turkey with chestnut, pancetta & brussel sprout medley       £0
Spinach & roasted vegetable lasagne with garlic bread & mixed leaves       £0
Oven-baked salmon steak with English parsley sauce       £0

Dessert

Christmas sponge pudding with ginger wine & brandy sauce       £0
Pear & frangipan tart with Rodda’s clotted cream       £0
Rich, dark chocolate pots with hazelnut brittle       £0

£10 per head non-refundable deposit required to secure bookings. Available for parties of minimum 8 and maximum 30 people. Pre-orders required 7 days in advance. Parties available all day Monday through to Thursday & Friday & Saturday lunchtime also.

THE MENU

Our new state of the art open plan kitchen serves authentic modern British cuisine using the very best in seasonal Cornish produce. Our chefs provide honest and reliable dishes maximising our position near the Cornish waters. Indeed the variety of seafood landed in Cornwall ensures our popular fish board is always brimming with an abundance of truly diverse fish and seafood.

Enjoy a morning cappuccino and a copy of the Daily Telegraph. Indulge in a cool steely dry glass of Chablis and steaming bowl of River Fal mussels over lunch. In the afternoon relax in our landscaped courtyard with a pot of Tregothnan Estate Classic Tea. Treat a loved one to a romantic evening meal with a fine bottle of Burgundy, preferably Nuits St George. Throughout the day Bustophers meets the needs of the occasion.

Bustophers Bar Bistro